Creamy Perfection

Indulge in the rich, smooth taste of our premium cream cheese, crafted for every occasion. Perfect for spreading, dipping, baking, and cooking.

Made from almond and oats, Philadelphia Plant Based is just as creamy as Original, but completely plant based, making it a delicious alternative for the whole family to enjoy.Spread it on toast topped with some avocado and cherry tomatoes for a snack on-the-go or get back into making those much loved cheesecakes, Philadelphia Plant Based is fantastically versatile. See our recipes for more inspiration. Suitable for Vegans.

Ingredients

Water, coconut oil, ALMOND protein (6 %), OAT flour (3 %), salt, stabiliser (locust bean gum), vegan culture.

MAY CONTAIN OTHER NUTS.

GLUTEN-FREE.

Give your tub a second life

A regular Philadelphia tub can make a great home for you to grow your very own herbs. You just have to:

1. Add some soil in a clean tub;
2. Plant the seeds;
3. Watch your herbs grow.

Nutritional info

Typical Values

Per serving 100 g

GDA

%

Energy

903 kJ / 219 kcal

2000

10.9% 3

Fat

21g

70g

30.0% 9

of which Saturates

17g

20g

5.0% 26

Carbohydrate

2.5g

260g

1.0% <1

of which Sugars

0.8g

90g

0.9% <1

Protein

3.2g

50g

6.4% 2

Fibre

1.5g

24g

6.3% -

Salt

0.76g

6g

12.7% 4

Recipes you’re loving

Recipes you’re loving

Recipes you’re loving

Recipes you’re loving

Missing a recipe?

Do you feel like we are missing a recipe? We always listen to friendly advice.

There are no silly questions

Don’t worry, it’s a completely natural phenomenon caused by the separation of liquids from the cream cheese. That process is called syneresis and will not affect the taste of your Philadelphia. You can easily either mix it back into the cream cheese or tip it off, if you prefer.

Don’t worry, it’s a completely natural phenomenon caused by the separation of liquids from the cream cheese. That process is called syneresis and will not affect the taste of your Philadelphia. You can easily either mix it back into the cream cheese or tip it off, if you prefer.

Don’t worry, it’s a completely natural phenomenon caused by the separation of liquids from the cream cheese. That process is called syneresis and will not affect the taste of your Philadelphia. You can easily either mix it back into the cream cheese or tip it off, if you prefer.

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